Celebrated as one of the Pike’s Peak region’s most unique and intimate dining experiences, The Mona Lisa Fondue Restaurant welcomes you to discover the art of boutique fine dining.
Your fondue experience at The Mona Lisa Fondue Restaurant begins the moment you step into the romantic scene of what was originally one of Manitou Springs’ main street Gold Rush hotels built in the late 1880s. Our main dining area is a collection of smaller intimately arranged dining rooms each uniquely appointed with eclectic art, decor, and style.
Our signature 4-Course Fondue Dinner includes salad, cheese fondue, entree platter, and chocolate fondue. For a lighter option, we also offer all of our dishes a la carte. Our entree platters feature table-top Raclette grilling of delicious cuts of meats, seafood, sausages, and vegetables along with plenty of locally baked bread and fresh vegetables for grilling or dipping. Our desserts feature the finest chocolate from the local favorite award-winning chocolatier.
We offer delicious vegetarian options and will gladly accommodate those who prefer gluten-free dining. Our servers are among the best in the area and are sure to delight you with their knowledge, personal attention and extraordinary service.
Downstairs, Mona’s Wine Cellar offers a lively, entertaining venue featuring appetizers, beer and wine, occasional live music, and one of the few wine tasting flight experiences in the area.
Voted as one of the best places to celebrate, The Mona Lisa is proud to be a favorite destination for local residents, our military community, and the many tourists and visitors we serve each year.
Whether it’s a table for two or a room full of friends, we believe good food and good company are reason enough to celebrate. So, we invite you to take the time. Come … savor, celebrate, and linger.
We look forward to serving you soon.