A LA CARTE MENU
A LA CARTE SALAD
$11
CAESAR
Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese
$11
$11
GARDEN
Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
$11
$13
Jalapeño Pumpkin Salad
A salad bursting with the sights and smells of Autumn. Served on a bed of spinach, this salad is drizzled with house-made jalapeño pumpkin dressing and topped with red bell pepper, feta cheese, and pumpkin seeds.
$13
A LA CARTE CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping
$28
/
pot
Old World
Blend of Emmental & Gruyere Swiss cheeses in a white wine base - classic Swiss cheese fondue
$28
/
pot
$28
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pot
New World
Sharp cheddar and Emmental Swiss cheeses blended in a savory beer base
$28
/
pot
$28
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pot
South of the Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
$28
/
pot
$31
/
pot
Greek Isle
Emmental & Gruyere Swiss with Blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives
$31
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pot
$31
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pot
Brie
Smooth Brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds
$31
/
pot
$31
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pot
Fontina
A French-style fondue blended with cracked pepper in a cream base - our mildest selection
$31
/
pot
$31
/
pot
Butternut Squash Cheddar Cheese
Made with an apple cider base, this pot of cheese is full of fall! Butternut squash, nutmeg and a sharp cheddar blend for a delicious treat. Topped with pumpkin seeds.
$31
/
pot
A LA CARTE ENTREE PLATTERS
A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes & an assortment of gourmet dipping sauces
$37
Traditional
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst
$37
$37
Vegetarian
Herb seasoned polenta, variety of balsamic glazed vegetables, teriyaki portobello mushroom, vegetarian bratwurst, asparagus, baby corn, and garnished with a red pepper slice
$37
$44
Seafood
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon
$44
$44
Wild Game
Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage
$44
$44
Autumn Entree Platter
Buffalo, Elk, Flatiron Filet, Hatch Green Chili Marinaded Chicken, Maple Mustard Marinaded Salmon
$44
$44
SURF & TURF
Rockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki filet
$44
A LA CARTE DESSERT
Melted dessert chocolate served with an assortment of freshly baked cakes, marshmallows, pretzels, & fresh fruits. One selection per two guests.
$28
/
pot
Classic
Milk chocolate, white chocolate, OR dark chocolate
$28
/
pot
$28
/
pot
Classic + Flavored Liqueur
Milk, dark, or white chocolate with your choice: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry or caramel
$28
/
pot
$31
/
pot
Flaming Turtle
Milk chocolate swirled with caramel, topped with walnuts & served ablaze
$31
/
pot
$31
/
pot
Cookies & Cream
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies
$31
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pot
$31
/
pot
Peanut Butter
Milk chocolate blended with peanut butter, topped with toasted peanuts
$31
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pot
$31
/
pot
Almond Joy
Dark chocolate and almond liqueur, topped with coconut & sliced almonds
$31
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pot
$31
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pot
Decadent Delight
White chocolate swirled with caramel, topped with toffee & walnuts
$31
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pot
$31
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pot
Salted Caramel
Milk chocolate, caramel & sea salt
$31
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pot
$31
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pot
Pumpkin Spice White Chocolate
Pumpkin lovers will love dipping dessert cakes and fruits into this mouthwatering fall fondue. White chocolate base mixed with a house made pumpkin syrup, topped with a sprinkle of cinnamon and toffee bits.
$31
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pot