Menu
MONA LISA'S SIGNATURE 4-COURSE DINNER
Mona Lisa's Signature 4-Course Fondue Dinner includes salad, cheese fondue, entree platter for tabletop grilling & chocolate fondue for dessert Starting at $61/person
First Course - SALAD
Freshly made salads with handcrafted dressings
CAESAR
Fresh romaine lettuce, Mona’s homemade Caesar dressing, croutons & shredded parmesan cheese
GARDEN
Fresh romaine and mixed greens, apricot mango vinaigrette, topped with red peppers, carrots, mushrooms & red onions
Additional $3
/
person
Jalapeño Pumpkin Salad
A salad bursting with the sights and smells of Autumn. Served on a bed of spinach, this salad is drizzled with house-made jalapeño pumpkin dressing and topped with red bell pepper, feta cheese, and pumpkin seeds.
Additional $3
/
person
SECOND COURSE - CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests
OLD WORLD
Blend of Emmental & Gruyere Swiss cheeses in a white wine base - classic Swiss fondue
NEW WORLD
Sharp cheddar and Emmental Swiss cheeses blended in a savory beer base
SOUTH OF THE BORDER
Smooth cheddar cheese blended in a savory beer base uniquely paired with homemade strawberry salsa, served with tortilla chips
SPECIALTY CHEESE FONDUES:
Additional $4
/
person
GREEK ISLE
Emmental & Gruyere Swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives
Additional $4
/
person
Additional $4
/
person
BRIE
Smooth Brie cheese fondue melted in a white wine base with fresh basil, topped with sliced almonds
Additional $4
/
person
Additional $4
/
person
FONTINA
A French-style fondue blended with cracked pepper in a cream base - our mildest selection
Additional $4
/
person
Additional $4
/
person
VEGAN FONDUE
Mona’s rich and dairy-free “cheese” fondue is made in-house, using our own specialty recipe
Additional $4
/
person
Additional $4
/
person
Butternut Squash Cheddar Cheese
Made with an apple cider base, this pot of cheese is full of fall! Butternut squash, nutmeg and a sharp cheddar blend for a delicious treat. Topped with pumpkin seeds.
Additional $4
/
person
THIRD COURSE - ENTREE PLATTER
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, assortment of gourmet dipping sauces
$61
TRADITIONAL
Flatiron filet, chicken breast, teriyaki filet, Gulf Tiger shrimp, Atlantic salmon, Cajun bratwurst
$61
$61
VEGETARIAN
Herb seasoned polenta, variety of balsamic glazed vegetables, teriyaki portobello mushroom, vegetarian bratwurst, asparagus, baby corn, garnished with a red pepper slice
$61
SPECIALTY ENTRÉE PLATTERS:
Additional $10
/
person
SEAFOOD
Rockport lobster tail, Yellowfin tuna, sea scallops, large Gulf Tiger shrimp, Atlantic salmon
Additional $10
/
person
Additional $10
/
person
WILD GAME
Colorado Rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk, wild game sausage
Additional $10
/
person
Additional $10
/
person
SURF & TURF
Rockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki filet
Additional $10
/
person
Additional $10
/
person
Autumn Entree Platter
Buffalo, Elk, Flatiron Filet, Hatch Green Chili Marinaded Chicken, Maple Mustard Marinaded Salmon
Additional $10
/
person
Fourth COURSE - DESSERT FONDUE
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits – make one selection per two guests
CLASSIC
Milk chocolate, white chocolate or dark chocolate
Additional $2
/
person
FLAVORED LIQUEUR
Add a flavored liqueur: Bailey’s Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, French vanilla, caramel or raspberry
Additional $2
/
person
SPECIALTY FONDUES:
Additional $3
/
person
FLAMING TURTLE
Milk chocolate swirled with caramel, topped with walnuts, served ablaze
Additional $3
/
person
Additional $3
/
person
COOKIES & CREAM
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies
Additional $3
/
person
Additional $3
/
person
PEANUT BUTTER
Milk chocolate blended with peanut butter, topped with toasted peanuts
Additional $3
/
person
Additional $3
/
person
ALMOND JOY
Dark chocolate and almond liqueur, topped with coconut & sliced almonds
Additional $3
/
person
Additional $3
/
person
DECADENT DELIGHT
White chocolate swirled with caramel, topped with toffee & walnuts
Additional $3
/
person
Additional $3
/
person
SALTED CARAMEL
Milk chocolate, caramel, sea salt
Additional $3
/
person
Additional $3
/
person
Pumpkin Spice White Chocolate
Pumpkin lovers will love dipping dessert cakes and fruits into this mouthwatering fall fondue. White chocolate mixed with a house made pumpkin syrup, topped with a sprinkle of cinnamon and toffee bits.
Additional $3
/
person
Limited time specialty menu items. $71/person
First Course - SALAD
Freshly made salads with handcrafted dressings
Jalapeño Pumpkin Salad
A salad bursting with the sights and smells of Autumn. Served on a bed of spinach, this salad is drizzled with house-made jalapeño pumpkin dressing and topped with red bell pepper, feta cheese, and pumpkin seeds.
SECOND COURSE - CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests
Butternut Squash Cheddar Cheese
Made with an apple cider base, this pot of cheese is full of fall! Butternut squash, nutmeg and a sharp cheddar blend for a delicious treat. Topped with pumpkin seeds.
THIRD COURSE - ENTREE PLATTER
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
Autumn Entree Platter
Buffalo, Elk, Flatiron Filet, Hatch Green Chili Marinaded Chicken, Maple Mustard Marinaded Salmon
Fourth COURSE - DESSERT FONDUE
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits – make one selection per two guests
Pumpkin Spice White Chocolate
Pumpkin lovers will love dipping dessert cakes and fruits into this mouthwatering fall fondue. White chocolate mixed with a house made pumpkin syrup, topped with a sprinkle of cinnamon and toffee bits.
⊱ SPARKLING WINE
$9.00 glass $34.00 bottle
Centorri Moscato Di Pavia IGT • Italy
Intense aromas of peach, rose petals, and ginger
$9.00 glass $34.00 bottle
$8.00 (187 ml)
Ruffino Prosecco DOCG (187ml) • Italy
Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
$8.00 (187 ml)
$54.00 bottle
Michele Chiarlo “Nivole” Moscato D'Asti DOCG • Italy
Vividly sweet and fragrant flavors of peach and apricot with light citrus notes
$54.00 bottle
$34.00 bottle
Freixenet Brut Cava • Blanc de Blancs, Spain
Traditional method sparkling wine, classic start to celebration
$34.00 bottle
$36.00 bottle
Medici Ermete • Lambrusco, Italy
The ruby red wine is slightly sweet, but not too sweet, remaining dry enough to compliment a variety of cuisines. Black cherry and plum
$36.00 bottle
$90.00 bottle
J Cuveé 20 Brut • California
Crisp and lively mineral note, with tropical fruit, lemon, and spice
$90.00 bottle
$136.00 bottle
Veuve Clicquot Yellow Label • Champagne, France
Rich and creamy with fruit forward character, hints of grapefruit and toasty yeast
$136.00 bottle
$375.00 bottle
Clicquot Ponsardin La Grande Dame • Champagne, France
Rich and creamy with fruit forward character, hints of grapefruit and toasty yeast
$375.00 bottle
⊱ WHITE WINE
$9.00 glass $34.00 bottle
The Seeker Riesling Kabinett • Germany
Reminiscent of Granny Smith apple, crisp, lively and sweet on the palate
$9.00 glass $34.00 bottle
$9.00 glass $34.00 bottle
Villa Wolf Pinot Gris • Germany
Rich, tropical fruit overtones of melon and citrus
$9.00 glass $34.00 bottle
$10.00 glass $38.00 bottle
Babich Black Label Sauvignon Blanc • New Zealand
Fresh notes of lime, white peach, jasmine and a hint of nectar
$10.00 glass $38.00 bottle
$12.00 glass $42.00 bottle
Château De Fontenille • Bordeaux, France
White Bordeaux blend, crisp French table wine. Perfect pairing with Old World Cheese Fondue
$12.00 glass $42.00 bottle
$9.00 glass $32.00 bottle
Red Tree Chardonnay • California
Classic California chardonnay, butter and oak round and easy drinking
$9.00 glass $32.00 bottle
$14.00 glass $60.00 bottle
Harken Chardonnay • California
Toasty oak, ripe pear, violets, and lavender
$14.00 glass $60.00 bottle
$9.00 glass $34.00 bottle
Jean-Luc Colombo Rosé • France
A classic Mediterranean rosé, made from a blend of 50% Syrah and 50% Carignan. Well balanced with freshness combining red currants and berries tight final
$9.00 glass $34.00 bottle
$52.00 bottle
Pierre Sparr Gewurztraminer • Alsace, France
Classic German wine with notes of rosewood, acacia and apricot
$52.00 bottle
$9.00 glass $34.00 bottle
Zenato Pinot Grigio • Italy
Smooth and refreshing with aromas of key limes and white peaches. Complimented by undertones of green apples
$9.00 glass $34.00 bottle
$45.00 bottle
J Pinot Gris • California
Distinct minerality with lush pear, pineapple, and sweet orange blossom
$45.00 bottle
$65.00 bottle
Maison Roche de Bellene Chardonnay • Bourgogne, France
Brilliant with surprising acidity that gives superb freshness and tension without any overtly tropical fruit character
$65.00 bottle
$85.00 bottle
Saget La Perriere Sancerre • Loire, France
100% Sauvignon Blanc. Crisp, bright, lively, pleasantly aromatic
$85.00 bottle
$56.00 bottle
Marie De Beauregard Chenin Blanc • Vouvray, France
Pale gold color, mineral expressions of chalk, ripe pear, honey, silky texture
$56.00 bottle
$45.00 bottle
Cline Viognier • Sonoma, California
A rich, perfumed varietal with pineapple, peach, and apricot flavors & floral accents
$45.00 bottle
$65.00 bottle
Bouchard Pere Bourgogne Blanc Chardonnay • Burgundy, France
Hints of peach and pear, balanced, with a touch of oak
$65.00 bottle
$115.00 bottle
Cakebread Chardonnay • Napa Valley, California
Creamy golden apple, Asian pear and honeydew melon
$115.00 bottle
⊱ RED WINE
$11.00 glass $40.00 bottle
Laughing Cat Sweet Red • Colorado
Extravagantly fruit forward with sweet ripe berry flavors
$11.00 glass $40.00 bottle
$10.00 glass $38.00 bottle
Castle Rock Pinot Noir • California
Elegant medium bodied, offering aromas of cherry and tea, with flavors of black cherry, plum and spice
$10.00 glass $38.00 bottle
$11.00 glass $40.00 bottle
Delas Côte Du Ventoux Rouge • France
Full-bodied with elegant berry, crushed rock, and roasted herb notes
$11.00 glass $40.00 bottle
$12.00 glass $43.00 bottle
Monna Lisa Chianti Classico • Italy
Deep garnet; racy nose of cherry and stone fruits with a floral accent and refined spice. This wine comes from the actual home of the famed Mona Lisa.
$12.00 glass $43.00 bottle
$12.00 glass $45.00 bottle
Lavignone Barbera D'Asti • Italy
Aromas of ripe fruits with soft and elegant tannins
$12.00 glass $45.00 bottle
$11.00 glass $42.00 bottle
Farm to Table Shiraz • Australia
Rich with full flavored plum and pepper complementing red meat
$11.00 glass $42.00 bottle
$11.00 glass $45.00 bottle
Orion Primitivo Zinfandel • Italy
Fresh and lively ripe berries. Bold and spicy with a delicate finish
$11.00 glass $45.00 bottle
$10.00 glass $38.00 bottle
Hayes Valley Merlot • California
California merlot, fruit-forward with lots of raspberry and blackberry cut with strong mocha and chocolate notes; softer tannins
$10.00 glass $38.00 bottle
$9.00 glass $32.00 bottle
Red Tree Cabernet Sauvignon • California
Fruit forward with luscious cherry, strawberry and a richly satisfying finish
$9.00 glass $32.00 bottle
$72.00 bottle
Outer Bound Cabernet Sauvignon • Alexander Valley, California
Red plum, blackberry, black cherry kirsch, and cassis. Fine, dusty, black fruit tannins. A long finish shows vanilla and root spice
$72.00 bottle
$14.00 glass $60.00 bottle
Smith and Hook Cabernet Sauvignon • Central Coast, California
Black cherry, vanilla, and cloves, baked blueberries, with a cigar box backbone
$14.00 glass $60.00 bottle
$65.00 bottle
Ponzi Tavola Pinot Noir • Willamette Valley, Oregon
Silky on the mouth with spicy black cherry and sweet almond, juicy acidity and soft tannins
$65.00 bottle
$95.00 bottle
Emeritus Pinot Noir • Russian River, California
Possesses finesse and power with layers of berry, forest floor and oak spice
$95.00 bottle
$210.00 bottle
Bouchard Père Vignes de L’Enfant Jesus Beaune Premier Cru • France
Lean tangy red currant nose, suave and silky, lavish fruit, supported by ample tannic backbone and grip
$210.00 bottle
$42.00 bottle
Two Rivers Syrah • Colorado
Baked plum and blackberries with notes of toast and dark spice notes
$42.00 bottle
$42.00 bottle
Boneshaker Zinfandel • Lodi, California
Macerated blackberry and sweet dark chocolate
$42.00 bottle
$42.00 bottle
Château Blouin Bordeaux • France
Aromas of ripe fruits with soft and elegant tannins
$42.00 bottle
$9.00 glass $38.00 bottle
Tilia Malbec • Mendoza, Argentina
Rich and full bodied with flavors of juicy blackberries, cranberries, and black currants
$9.00 glass $38.00 bottle
$50.00 bottle
Michele Chiarlo Nebbiolo • Piedmont, Italy
Full-bodied, elegant and perfectly balanced. Notes of flowers, licorice, black fruits, this is quintessential Nebbiolo
$50.00 bottle
$150.00 bottle
Vietti Barolo • Piedmont, Italy
Full-bodied, intense flavors of cherry, plum and raspberry with a pleasing crispness.
$150.00 bottle
$55.00 bottle
Ghost Pines Merlot • California
Hints of nutmeg, leather & toasted bread with flavors of plum, dried cherry and blackberry
$55.00 bottle
$14.00 glass $52.00 bottle
Babel Red Blend • South Africa
Dry full bodied red wine with a balanced fusion of dark betty and chocolate flavors with a soft a soft mouth feel and a juicy lingering finish
$14.00 glass $52.00 bottle
$120.00 bottle
Sor Ugo Super Tuscan • Tuscany, Italy
Round and rich with flavors of black currant, licorice and coffee, followed by a long lasting finish that boasts a juicy mouth watering sensation
$120.00 bottle
$150.00 bottle
Domaine De Marcoux Châteauneuf du Pape • France
A powerful and full-bodied wine with rich notes of blueberry, wild herbs and lots of spice
$150.00 bottle
$48.00 bottle
Vidal Fleury Cotes Du Rhone • Rhone, France
A rich, supple red filled with cherry, spice and raspberry notes, this Grenache-based wine also carries aromas of lavender and white pepper
$48.00 bottle
$45.00 bottle
Jean-Luc Colombo Côtes Du Rhône • France
Medium bodied, velvety and floral with licorice and spice, and silky tannins
$45.00 bottle
$40.00 bottle
Piatelli Malbec • Mendoza, Argentina
Strong floral tones of violet and rose combined with black fruit, black current and raspberry, smooth and silky tannins
$40.00 bottle
$42.00 bottle
Lapostolle Grand Selection Carmenere • Chile
Medium structured with very nice red fruit expression, juicy tannins, and good balance
$42.00 bottle
$105.00 bottle
G.S. Edgbaston Cabernet Sauvignon • South Africa
Herbs, pepper, smoked sausage, and spice, a decadently smooth combination
$105.00 bottle
$90.00 bottle
Mullan Road Red Blend by Cakebread • Columbia Valley, Washington
Fresh blackberries, plum skin and fresh juniper berries intermixed with dried strawberry and sandalwood
$90.00 bottle
$150.00 bottle
Papillon Bordeaux Blend Red • California
Bordeaux blend. Fruity bouquet. Full bodied jammy, smooth Nice lingering finish silky tannins
$150.00 bottle
$45.00 bottle
La Montesa Rioja • Spain
Notes of cherry, raspberry and orange peel with Mediterranean herbal undertones; balanced, bright and lively
$45.00 bottle
⊱ DESSERT WINE
$12.00 glass $92.00 bottle
Taylor Fladgate 10 Year Tawny Porto • Portugal
Delicate wood notes with ripe fig jam and butterscotch
$12.00 glass $92.00 bottle
$16.00 glass $130.00 bottle
W. & J. Graham’s 20 Year Tawny Porto • Portugal
$16.00 glass $130.00 bottle
$10.00 glass $60.00 bottle
Hartley and Gibons Pedro Ximenez Sherry • Spain
$10.00 glass $60.00 bottle
$8.00 glass $44.00 bottle
Andrew Quady Essensia California Orange Muscat • California
$8.00 glass $44.00 bottle
⊱ BEER
$5
Budweiser
Classic American lager, medium bodied with citrus and fruity note 4.20% ABV
$5
$5
Bud Light
Light American lager, clean and crisp with earthy note 4.20% ABV
$5
$5
Shock Top
Belgian White ale, sweep and fruity notes with hints of malt and coriander
$5
$5
Breckenridge Avalanche Amber Ale
Classic American amber ale with notes of caramel and chocolate malt
$5
$5
Breckenridge Vanilla Porter
Vanilla beans imported from Madagascar combined with Carmel and Munich malts
$5
$6
Breckenridge Nitro Stout
Irish dry style beer with nitrogen charge that produces soft texture and a pillowy head
$6
$6
Stella Artois
Classic Belgian lager with balanced fruity malt sweetness, with crisp hop bitterness
$6
$6
Bass
Traditional English pale ale, notes of toffee, candied fruits, and hints of citrus
$6
$6
Hoegaarden
Traditional Belgian White, light, slightly sweet, with notes of orange peel, coriander, and herbs
$6
$6
Boddingtons
English Pub Ale, creamy, clean, and smooth to drink with notes of malt, straw, and caramel
$6
$6
Great Divide Keti Imperial Stout • Denver
Big, roasty malt flavor that gives way to rich caramel and toffee notes 9.5 % ABV
$6
$6
Samuel Smith’s Organic Chocolate Stout • England
Gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish 5.00% ABV
$6
$6
Samuel Smith’s Organic Cider • England
A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish. 5.00% ABV
$6
$6
1664 Lager • France
Aromas of citrus, wheat and a touch of peppery spice. Sweet flavors with a wheat background and notes of citrus and coriander 5.4% ABV
$6
$9
Trappistes Rochefort 8 • Belgium
Sweet and pronounced bouquet of toasted malt and caramel. Ample and creamy, very sweet, enhanced with a subtle bitterness and notes of toasted malt and coffee 9.20% ABV
$9
$9
Lindemans Framboise Lambic • Belgium
Fruit Lambic that pours rose red with a light frothy pink head. Tangy, softly carbonated ale with a delicately tart and crisp finish 2.50% ABV
$9
$6
Karbach Ranch Water
Perfect blend of hard seltzer with lime and agave. Gluten Free made with natural flavors.
$6
$6
St. Pauli N. A.
Non-alcoholic malt beverage with a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol.
$6
2 glasses of wine per person and a dessert wine with last course. $27/person
CHEESE PAIRING
Château De Fontenille
Old World
Red Tree Chardonnay
New World
Jean-Luc Colombo Rose
South of the Border
Harken Chardonnay
Greek Isle
Villa Wolfe Pinot Gris
Brie
The Seeker Riesling Kabinett
Creamy Fontina
ENTREE PAIRING
Delas Côte Du Ventoux
Traditional
Babich Black Label Sauvignon Blanc
Seafood
Lavignone Barabera D'asti
Wild Game
CHOCOLATE PAIRING
Taylor Fladgate 10 yr Tawny Port
Milk Chocolate
Hartley and Gibons, Pedro Ximenez Sherry, Spain
Dark Chocolate
Essensia Orange Muscat
White Chocolate
⊱SIGNATURE COCKTAILS
$13
New York Sour
Breckenridge Bourban, Lemon Juice, Simple syrup, with cabernet sauvignon afloat
$13
$13
Manhattan
Four roses bourbon, Sweet vermouth, Angostura bitters
$13
$13
Negroni
Juniper Jones Gin, Botanica and Sweet Vermouth
$13
$14
Old Fashioned
Four Roses Bourbon, Demerara simple syrup, Angostura bitters, Mole Bitters
$14
$12
French Martini
Family Jones Vodka, pineapple juice, lime juice, Giffard Raspberry Liquor
$12
$12
White Russian
Family Jones Vodka, Cafe Bourghetti, Heavy Cream
$12
$11
Margarita
Exotico Blanco Tequila, Family Jones Triple Sec, Lime Juice,
$11
$13
Chocolate Martini
Family Jones Vodka, Dorda Chocolate Liqueur, Giffard Creme De Cacao, Heavy Cream
$13
$11
Moscow Mule
Family Jones Vodka, Ginger Beer, Lime Juice
$11
$15
Seasonal
Cinnamon appletini
$15
A LA CARTE SALAD
Freshly made salads with handcrafted dressings
$11
CAESAR
Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese
$11
$11
GARDEN
Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
$11
$13
Jalapeño Pumpkin Salad
A salad bursting with the sights and smells of Autumn. Served on a bed of spinach, this salad is drizzled with house-made jalapeño pumpkin dressing and topped with red bell pepper, feta cheese, and pumpkin seeds.
$13
A LA CARTE CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests
$28
/
pot
Old World
Blend of Emmental & Gruyere Swiss cheeses in a white wine base - classic Swiss cheese fondue
$28
/
pot
$28
/
pot
New World
Sharp cheddar and Emmental Swiss cheeses blended in a savory beer base
$28
/
pot
$28
/
pot
South of the Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
$28
/
pot
$31
/
pot
Greek Isle
Emmental & Gruyere Swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives
$31
/
pot
$31
/
pot
Brie
Smooth Brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds
$31
/
pot
$31
/
pot
Fontina
A French-style fondue blended with cracked pepper in a cream base - our mildest selection
$31
/
pot
$31
/
pot
Butternut Squash Cheddar Cheese
Made with an apple cider base, this pot of cheese is full of fall! Butternut squash, nutmeg and a sharp cheddar blend for a delicious treat. Topped with pumpkin seeds.
$31
/
pot
$31
/
pot
VEGAN FONDUE
Monas creamy and smooth dairy-free "cheese" fondue is made in-house using our own specialty recipe
$31
/
pot
A LA CARTE ENTREE PLATTERS
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, assortment of gourmet dipping sauces
$37
Traditional
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst
$37
$37
Vegetarian
Herb seasoned polenta, variety of balsamic glazed vegetables, marinated portobello mushroom, vegetarian bratwurst, asparagus, baby corn, garnished with a red pepper slice
$37
$44
Seafood
Rockport lobster tail, Yellow Fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon
$44
$44
Wild Game
Colorado Rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage
$44
$44
SURF & TURF
Rockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki filet
$44
$44
Autumn Entree Platter
Buffalo, Elk, Flatiron Filet, Hatch Green Chili Marinaded Chicken, Maple Mustard Marinaded Salmon
$44
A LA CARTE DESSERT
Melted dessert chocolate served with an assortment of freshly baked cakes, marshmallows, pretzels, & fresh fruits - One selection per two guests
$28
/
pot
Classic
Milk chocolate, white chocolate, OR dark chocolate
$28
/
pot
$28
/
pot
Classic + Flavored Liqueur
Milk, dark, or white chocolate with your choice: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry or caramel
$28
/
pot
$31
/
pot
Flaming Turtle
Milk chocolate swirled with caramel, topped with walnuts & served ablaze
$31
/
pot
$31
/
pot
Cookies & Cream
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies
$31
/
pot
$31
/
pot
Peanut Butter
Milk chocolate blended with peanut butter, topped with toasted peanuts
$31
/
pot
$31
/
pot
Almond Joy
Dark chocolate and almond liqueur, topped with coconut & sliced almonds
$31
/
pot
$31
/
pot
Decadent Delight
White chocolate swirled with caramel, topped with toffee & walnuts
$31
/
pot
$31
/
pot
Salted Caramel
Milk chocolate, caramel & sea salt
$31
/
pot
$31
/
pot
Pumpkin Spice White Chocolate
Pumpkin lovers will love dipping dessert cakes and fruits into this mouthwatering fall fondue. White chocolate mixed with a house made pumpkin syrup, topped with a sprinkle of cinnamon and toffee bits.
$31
/
pot