SEASONAL MENU
$73/PERSON | ALSO AVAILABLE A LA CARTE
First Course - SALAD
Freshly made salads with handcrafted dressings
Chocolate Strawberry Salad
Bed of spinach, tossed with chocolate infused balsamic vinaigrette, garnished with strawberries, candied pecans and feta cheese.
SECOND COURSE - CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests
Cranberry Brie Fondue
Smooth and creamy Brie cheese fondue perfectly garnished with a festive blend of dried cranberries and rosemary.
THIRD COURSE - ENTREE PLATTER
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
Cupid's Entrèe Platter
Cranberry marinated Pork Loin, Duck Breast, Chesapeake Bay Scallop, Tiger Shrimp, Atlantic Salmon, Flat Iron Fillet.
Fourth COURSE - DESSERT FONDUE
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits – make one selection per two guests
White Rose Chocolate
White chocolate swirled with raspberry and topped with edible rose petals.
$15
SEASONAL COCKTAIL
Winter Wassail
$15