SEASONAL MENU
$73/PERSON | ALSO AVAILABLE A LA CARTE
First Course - SALAD
Freshly made salads with handcrafted dressings
Spinach Pesto Salad
Bed of spinach tossed with a pesto vinaigrette, garnished with red peppers, pine nuts and parmesan cheese.
SECOND COURSE - CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests
Mozzarella Delight Fondue
A white wine base with a blend of Swiss cheese and mozzarella cheese, topped with artichoke hearts and Kalamata olives.
THIRD COURSE - ENTREE PLATTER
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
Springtime Entree Platter
Flat iron filet, shrimp, apricot mango marinated salmon, chicken breast, and lamb tenderloin.
Fourth COURSE - DESSERT FONDUE
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits – make one selection per two guests
Lemon Lavender Chocolate
Creamy white chocolate swirled with lavender and topped with lemon zest.