Wine Dinner
The Mona Lisa Fondue pairs Willamette Valley wines with our four-course meal, guided by a knowledgeable sommelier, for a truly unique dining experience.
$95.99 per person (+ gratuity & tax) Value of Dinner $115 | September 28, 2023
Use Code WINEDINNER when making a reservation
First Course - SALAD
Paired with: Willamette Valley Vineyards Pinot Gris
Garden Salad
Fresh romaine and mixed greens, apricot mango vinaigrette, topped with red peppers, carrots, mushrooms & red onions.
Paired with: Willamette Valley Vineyards Pinot Gris
SECOND COURSE - CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping.
Paired with: Willamette Valley Vineyards White Pinot Noir
Old World:
Blend of Emmental & Gruyere Swiss cheeses in a white wine base - classic Swiss fondue. Served with an assortment of artisan breads, fresh fruits & vegetables for dipping
Paired with: Willamette Valley Vineyards White Pinot Noir
THIRD COURSE - ENTREE PLATTER
A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces.
Paired with: Willamette Valley Vineyards Whole Cluster Pinot Noir & Willamette Valley Vineyards Estate Pinot Noir
Surf & Turf
A selection of Our Land and Sea entre platter with salmon, shrimp, scallop, teriyaki filet and flat iron filet prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, assortment of gourmet dipping sauces
Paired with: Willamette Valley Vineyards Whole Cluster Pinot Noir & Willamette Valley Vineyards Estate Pinot Noir
FOURTH COURSE - DESSERT FONDUE
Melted milk chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits