First Course - SALAD
Classic Caesar
Fresh romaine lettuce, Mona’s homemade dressing, croutons & shredded parmesan cheese
Garden Salad
Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
Additional $4
/
person
Chocolate STRAWBERRY Salad
Bed of spinach, tossed with chocolate infused balsamic vinaigrette, garnished with strawberries, candied pecans and feta cheese.
Additional $4
/
person
SECOND COURSE - CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping. Make one selection per two guests.
Old World
Swiss cheese in a white wine base
New World
Sharp cheddar in a savory beer base
South of the Border
New World base with strawberry salsa
Additional $4
/
person
Cranberry Brie
Creamy Brie cheese garnished with a festive blend of dried cranberries and rosemary
Additional $4
/
person
Additional $4
/
person
Greek Isle
Old World base with bleu cheese topped with feta cheese, pine nuts & kalamata olives
Additional $4
/
person
Additional $4
/
person
BRIE
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds
Additional $4
/
person
Additional $4
/
person
FONTINA
A French-style fondue blended with cracked pepper in a cream base - our mildest selection
Additional $4
/
person
Additional $4
/
person
VEGAN FONDUE
Mona’s rich and dairy-free “cheese” fondue is made in-house, using our own specialty recipe
Additional $4
/
person
THIRD COURSE - ENTREE PLATTER
A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces.
Traditional
Flatiron filet, teriyaki marinated filet, breast of chicken, tiger shrimp, Atlantic salmon & bratwurst
Vegetarian
Herb seasoned polenta, variety of balsamic glazed vegetables, teriyaki portobello mushroom, vegetarian bratwurst, asparagus, baby corn, garnished with a red pepper slice
Additional $10
/
person
Cupid's Entrèe Platter
Cranberry marinated pork loin, breast of duck, Chesapeake Bay scallop, tiger shrimp, Atlantic salmon, flat iron fillet
Additional $10
/
person
Additional $10
/
person
Seafood
Rockport lobster tail, tiger shrimp, Atlantic salmon, yellow fin tuna, sea scallops
Additional $10
/
person
Additional $10
/
person
Wild Game
Colorado rainbow trout, elk, buffalo filet, buffalo bratwurst, breast of duck
Additional $10
/
person
Additional $10
/
person
SURF & TURF
Rockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki filet
Additional $10
/
person
Fourth COURSE - DESSERT FONDUE
Melted dessert chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits. Make one selection per two guests.
CLASSIC
Milk chocolate, white chocolate, or dark chocolate
Additional $1
/
person
FLAVORED LIQUEUR
Add a Flavored Liqueur: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, caramel, or raspberry
Additional $1
/
person
Additional $3
/
person
White Rose Chocolate
White chocolate swirled with raspberry and topped with edible rose petals
Additional $3
/
person
Additional $3
/
person
FLAMING TURTLE
Specialty Fondue – Milk chocolate swirled with caramel, topped with walnuts & served ablaze
Additional $3
/
person
Additional $3
/
person
COOKIES & CREAM
Specialty Fondue – Dark chocolate topped with marshmallow cream & crushed Oreo© cookies
Additional $3
/
person
Additional $3
/
person
PEANUT BUTTER
Specialty Fondue – Milk chocolate blended with peanut butter, topped with toasted peanuts
Additional $3
/
person
Additional $3
/
person
ALMOND JOY
Specialty Fondue – Dark chocolate swirled with almond flavoring, topped with coconut & sliced almonds
Additional $3
/
person
Additional $3
/
person
DECADENT DELIGHT
Specialty Fondue – White chocolate swirled with caramel, topped with toffee & walnuts
Additional $3
/
person
Additional $3
/
person
SALTED CARAMEL
Specialty Fondue – Milk chocolate, caramel & sea salt
Additional $3
/
person
Valentine’s FIXED MENU
Mona Lisa's Signature 4-Course Fondue Dinner includes salad, cheese fondue, entree platter for tabletop grilling, and chocolate fondue for dessert. Holiday prix fixe 4-Course dinner $73-$83/person (starting Feb. 8 thru Feb. 16).